6 Major Types of Disease-Fighting Mushrooms

6 Major Types of Disease-Fighting Mushrooms

When it comes to sticking to a healthy diet, disease-fighting mushrooms check off all the boxes: They’re low in carbohydrates and calories, but a great source of B vitamins, trace minerals, fiber and even protein. They also an anti-inflammatory food, containing high levels of beta-glucans compounds that keep immune cells alert, plus a powerful antioxidant called ergothioneine that helps lower bodywide inflammation.

Here are the major types of disease-fighting mushrooms you should try to regularly include in your diet for their protective, immune-enhancing effects:

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Five Must-Knows on the Dangers of Synthetic Fragrance

Five Must-Knows on the Dangers of Synthetic Fragrance

1.What is “fragrance?” More than 95 percent of the chemicals in synthetic fragrances are derived from petrochemicals. These chemicals include: benzene derivatives, aldehydes, phthalates, and a slew of other known toxins that are capable of causing cancer, birth defects, nervous-system disorders and allergies–some of which are cited on the EPA’s hazardous waste list.

2. Where is it hiding? Continue reading

Best Oil for Dry Dehydrated Winter Skin

Best Oil for Dry Dehydrated Winter Skin

And, the winner is…

Extra virgin olive oil (EVOO) is a good all-round moisturizer as it’s rich in fatty acids, vitamin A and E. Olive oil is similar to the oils naturally produced by our skin so it’s also absorbed well, helping to boost your skin’s elasticity. The antioxidants in olive oil may even help protect against skin cancer! However, Continue reading

Spice Up Your Health with 7 of These

Spice Up Your Health with 7 of These

If you like spicy food, you’ll love this news: Certain spices not only add a bunch of flavor, but have been proven to be very beneficial towards your overall health.

Here are a few favorites that can boost both the flavor of dinner and your well-being.

1. CARDAMOM

It might not already take residence in your spice cabinet, but it’s a pretty handy spice to have on hand. Not only is it known for its aroma, but black cardamom is often used to up the smokey flavor of meat. It is a common ingredient in Indian cooking, and cardamom is popular as a flavoring for coffee in the Middle East.

Here’s the really good news: Cardamom is often used in alternative medicine to treat digestive problems, and it’s been been tentatively linked to anti-tumor activity.  Continue reading