Designer Dippers – A Healthier Cracker

Designer Dippers – A Healthier Cracker

These gluten-free rosemary crackers are delicious and great for dipping or topping with veggies.

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Designer Dippers – A Healthier Cracker
Prep Time 10 minutes
Cook Time 10-15 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 10-15 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat the egg and the olive oil together.
  3. Stir in the remaining ingredients and mix well, giving it a few kneads.
  4. Turn the mixture out onto a sheet of parchment paper and flatten it a bit.
  5. Cover with another sheet of parchment paper and roll out to 1/8 inch thick.
  6. Remove the top sheet of parchment and cut into 1-inch squares with a sharp knife.
  7. Transfer the squares (with the bottom sheet of parchment still there) to a sheet pan and bake for 15-20 minutes, checking occasionally.
Recipe Notes

The outside crackers might be done sooner than the center crackers; if so, just remove the pan from the oven and carefully transfer the finished crackers to a plate to cool. Continue baking the remaining crackers until they are just barely golden in color. Store in an airtight container.

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Spaghetti Squash “Pasta”

Spaghetti Squash “Pasta”

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Spaghetti Squash "Pasta"
Prep Time 5 minutes
Cook Time 45 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Halve spaghetti squash lengthwise.
  2. Scoop out the seeds with a spoon and discard. (I saved the seeds from my organic spaghetti squash for roasting and added a dash of sea salt.)
  3. Drizzle with EVOO, then sprinkle with sea salt and black pepper.
  4. Place the squash halves cut-side down on a prepared pan.
  5. Bake at 400^ F for 45 minutes until tender. Let rest until cool enough to handle, approximately 10 minutes. Then, scrape the squash into strands with a fork. Discard the skin.
Recipe Notes

This is an excellent vegetarian meal and a healthy substitute to pasta. As you can see in the photo (above), the half on the left is how the finished product will look. You may serve with pasta sauce and/or Parmigiano-Reggiano cheese. Enjoy!

Courtesy of Coach Jessie
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