We’ve long known that too much salt in your diet is a bad thing. The overconsumption of sodium, unfortunately common in the Standard American Diet of fast food and highly processed packaged goods, has been strongly linked to high blood pressure, stroke, and cardiovascular disease.
Now there’s even more reason to ditch the canned soup and frozen meals in favor of fresh, whole foods: several new studies show that too much salt can contribute to Continue reading
You’ll find it in supposedly “less toxic” (but more expensive) deodorant…it’s an ingredient that most don’t recognize: carrageenan. It’s not an easy word to pronounce, and sure sounds like it doesn’t belong in or on the body.
Turns out, carrageenan has attracted the attention of other label-reading, health-conscious folk. The ingredient, an additive derived from red algae, has gained some negative press and warranted a bit of investigation. Here’s the scoop: