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Summer Peach Salsa
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
10
people
Ingredients
1 1/2
cups
diced firm ripe peaches
(about 4 small)
3/4
cup
diced cherry tomatoes
1
fresh jalapeno,
finely chopped
3
tablespoons
chopped fresh basil
2
tablespoons
finely chopped red onion
1
tablespoon
lime juice
1/2
teaspoon
brown sugar
1/2
teaspoon
salt
Instructions
Combine peaches, tomatoes, jalapeno, basil, onion, lime juice, brown sugar and salt in a medium bowl.
Notes
Make Ahead Tip:
Prepare up to 2 hours ahead.
Nutrition Info:
Serving size: 1/4 cup
Per serving: 18 calories; 0 g fat(0 g sat); 1 g fiber; 4 g carbohydrates; 0 g protein; 4 mcg folate; 0mg cholesterol; 3 g sugars; 0 g added sugars; 262 IU vitamin A; 6 mg vitamin C; 6 mg calcium; 0 mg iron; 59 mg sodium; 103 mg potassium
Credit: Eating Well