3 Food Hacks To Make Your Food Healthier

Today, the largest cause of mortality in the Western World is not a lack of food or rampaging bacteria… In fact, it’s what we do eat that poses the greatest risk to our lives.

Diet and lifestyle now drive the top causes of death in America. Food is no longer our means for survival. For many of us, it’s a slow poison.

Food is truly a double-edged sword… On one hand, the modern, processed ‘Western’ diet causes many chronic diseases. But on the flip side, food can also be a powerful medicine to restore health, vitality and live a long and vibrant life.

Make food your weapon of wellness with these 3 fun hacks to supercharge your diet!

1. Drizzle Your Tomatoes With A Little Olive Oil

This culinary combo obviously tastes amazing but also gives us great nutritional benefits. Tomatoes are naturally rich in lycopene, which is a carotenoid believed to protect against cardiovascular disease and cancer. Olive oil actually helps us to absorb lycopene, so make like the Mediterraneans do and get pouring!

2. Power Up Your Cruciferous Vegetables

Cabbage, broccoli, brussels sprouts and their close cruciferous cousins have been praised for their ability to prevent a number of cancers. However, did you know that cooked and frozen broccoli can’t actually provide us with sulforaphane (a key anti-cancer compound)? Therefore, simply add a little ground mustard powder after cooking to replace the enzymes needed to power up and release sulforaphane once more!

3. Turmeric & Black Pepper Are The Bonnie & Clyde Of The Spice Kingdom…

Truly a dynamic duo! Turmeric is naturally high in a powerful anti-inflammatory compound called circumin. Black Pepper contains an alkaloid called piperine, which significantly enhances the bioavailability of circumin. So make sure you ‘spice’ up your curries – and your health – with this flavorsome pair.

Adapted from Food Matters