Designer Dippers – A Healthier Cracker

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These gluten-free rosemary crackers are delicious and great for dipping or topping with veggies.

Designer Dippers – A Healthier Cracker

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 2 cups almond flour
  • 1 egg preferably pastured
  • 1 TBSP olive oil
  • 1 TBSP minced fresh rosemary
  • 1/2 tsp sea salt

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, beat the egg and the olive oil together.
  • Stir in the remaining ingredients and mix well, giving it a few kneads.
  • Turn the mixture out onto a sheet of parchment paper and flatten it a bit.
  • Cover with another sheet of parchment paper and roll out to 1/8 inch thick.
  • Remove the top sheet of parchment and cut into 1-inch squares with a sharp knife.
  • Transfer the squares (with the bottom sheet of parchment still there) to a sheet pan and bake for 15-20 minutes, checking occasionally.

Notes

The outside crackers might be done sooner than the center crackers; if so, just remove the pan from the oven and carefully transfer the finished crackers to a plate to cool. Continue baking the remaining crackers until they are just barely golden in color. Store in an airtight container.

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