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Summer Peach Salsa

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Coach Jessie

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Summer Peach Salsa

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Prep Time 20 minutes
Total Time 20 minutes
Servings 10 people

Ingredients
  

  • 1 1/2 cups diced firm ripe peaches (about 4 small)
  • 3/4 cup diced cherry tomatoes
  • 1 fresh jalapeno, finely chopped
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon lime juice
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon salt

Instructions
 

  • Combine peaches, tomatoes, jalapeno, basil, onion, lime juice, brown sugar and salt in a medium bowl.

Notes

Make Ahead Tip: Prepare up to 2 hours ahead.
Nutrition Info:
Serving size: 1/4 cup
Per serving: 18 calories; 0 g fat(0 g sat); 1 g fiber; 4 g carbohydrates; 0 g protein; 4 mcg folate; 0mg cholesterol; 3 g sugars; 0 g added sugars; 262 IU vitamin A; 6 mg vitamin C; 6 mg calcium; 0 mg iron; 59 mg sodium; 103 mg potassium
 
Credit: Eating Well

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Coach Jessie

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