Tag: Fair Trade

  • The Good, the Bad and the Chocolate

    The Good, the Bad and the Chocolate

    Few foods generate as much passion as chocolate. Perhaps it was inevitable with a plant given the scientific name of Theobroma (Greek for “food of the gods”) cacao. These days we may still consider chocolate to be a heavenly substance, but we consume far more of it, in vastly different ways, than the ancient Mesoamericans… Read more