Tag: flavanoids

In the 1970s and 80s, the average US resident was eating about 25 pounds of grapefruit every year. But decades later, that figure has plummeted to a measly pound and a half. Why the precipitous drop in the popularity of this softball-sized, sweet, and bitter fruit? Two things, really. The first was the decline of the Grapefruit Diet, a Hollywood-led… Read more