March is National Nutrition Month! Choices we make daily, including what we’re going to eat and drink, can make a big difference — both now an
Category: Blog
Grapefruit: Health Hero or Health Villain?
In the 1970s and 80s, the average US resident was eating about 25 pounds of grapefruit every year. But decades later, that figure has plummeted t
Here’s Why You Should Eat the Skin of This Fuzzy Fruit
It's great to know that kiwi is being highlighted as a fruit of the month! Kiwi is a nutritious and delicious fruit that's rich in vitamin C, dietary
4 Habits To Keep Your Heart Healthy
Are you at risk of heart disease? If you live in the U.S., the answer is almost certainly yes: cardiovascular disease (CVD) accounts for one in th
The 7 Benefits of This Chocolate
This delectable treat cherished by cultures worldwide, transcends its status as a mere confection to become a source of pleasure and culinary artist
Benefits of Drinking This 2nd Most Popular Beverage
If your focus is to practice better self-care this yea, this month is a great time to start.January is National Hot Tea Month, which gives you the
Eat This All-Season Staple Ripe or Unripe
This versatile fruit is considered the cousin to the banana. And, you probably guessed correctly...it's the plantain! Plantains (Musa x parad
This Evergreen Shrub Can Curb Your Appetite
These evergreen shrubs have a rich history that traces back centuries, primarily in North America. They grow in wet habitats in the Northeastern and
Top 3 Benefits of This Leafy Green Vegetable
I must admit, if you are not fond of trying new vegetables or vegetables in general, you may have an acquired taste to this leafy green. Broccoli
This Diet Has a Much Smaller Impact
We know that meat has a substantial impact on the planet and that plant-based diets are more environmentally sustainable. But exactly how much impac









